
Recipes Kept
Yellowed recipe cards with stains and creases and notes written in cursive contain the most delectable memories we have as a collective species: what food brought us together. If you want a taste of the dishes that made yesteryear delicious, I’ve kept them here. If you’ve lost a family recipe, perhaps you’ll find something similar.
Recipes Kept began with my grandmother’s recipe tin. I’ve started to archive her recipes here in the “Roma’s Recipes” collection. Since then, I’ve expanded Recipes Kept to include recipes from tins I’ve purchased at thrift stores and estate sales so they don’t become lost to time. You can view them by collection or search for a specific dish. I’ve archived everything from cakes to casseroles and much, much more.
Below, you can view the collections by opening a recipe tin or you can search the entire collection for just about any dish you can think of.
Open a recipe tin to view by collection
Search the entire Recipes Kept collection
Sour Cream Cookies
These sweet and tangy sour cream cookies are a tasty treat. The batter works up quick and after an overnight chill in the fridge, you can cut them into any shape you like - a super fun kitchen project to do with your little ones. I love using my fluted round cookie cutters for simple cut cookies like this one. The consistent size and shape means a consistent, quick baking time.
The Marietta Long Box Recipes Collection
The recipes in this collection come from a beautiful wooden recipe box I found at an estate sale in Marietta. It caught my eye because I’d never seen a box quite like this one. It’s a double wide recipe box that fits 4x6” recipes cards side by side in two compartments. It’s absolutely gorgeous and in incredible condition. Inside, there are many handwritten recipes, as well as some newspaper clippings and photocopied recipes that the original owner kept.
Sweet Muffins
This simple sweet muffin recipe comes together quick and is a versatile staple in the kitchen. Add frozen blueberries, raspberries, or strawberries to make a tasty breakfast treat or enjoy them plain as part of a balanced morning meal.